Ingredients

• 1–2 pork tenderloins 

• TL’s All Natural Marinade 

Instructions

1. Prepare the Pork:
   Trim excess fat or silver skin from the pork tenderloin as desired for a clean, even cook. 

2. Prepare the Marinade:
   Pour TL’s All Natural Marinade into a separate bowl or cup to prevent cross-contamination when using an injector. 

3. Inject and Marinate:
   Using a meat injector, thoroughly inject the pork tenderloin with the marinade for deep, even flavor. Place the tenderloin in a dish, coat with remaining marinade, cover, and refrigerate for approximately 1 hour. 

4. Cook:
   Preheat smoker to 250°F. Place the tenderloin on a wire rack and smoke until the internal temperature reaches 145°F, approximately 1 hour and 15 minutes. 

5. Rest and Serve:
   Remove from the smoker and allow the pork to rest for about 30 minutes before slicing. Slice into medallions and serve warm.