Ingredients

• 1 flank steak 

• TL’s All Natural Marinade 

• Optional: TL’s All Natural Spices

Instructions

1. Place the flank steak in a shallow dish or resealable bag and fully coat with TL’s All Natural Marinade. Cover and refrigerate overnight to allow the flavors to fully develop. 

2. Remove the steak from the marinade and place on a wire rack. Let rest at room temperature for several minutes before grilling. 

3. Preheat grill to high heat and lightly coat grates with non-stick spray. Place the flank steak directly on the grill and cook for approximately 5 minutes. Flip and cook for an additional 5 minutes, or until the internal temperature reaches 130–135°F for medium-rare. 

4. Transfer the steak to a wire rack and allow it to rest for 5–10 minutes to retain juices. 

5. Slice thinly against the grain and serve. For additional flavor, season with TL’s All Natural Spices before or after grilling, if desired. 

Serving Suggestions

• Classic Fajitas: Serve sliced steak in warm flour or corn tortillas with sautéed peppers and onions. Top with fresh cilantro, lime juice, and your favorite salsa or guacamole. 

• Fresh Salad Topping: Layer over a crisp green salad with avocado, cherry tomatoes, red onion, and a light vinaigrette for a protein-forward meal. 

• Steak & Veg Plate: Serve alongside grilled or roasted vegetables such as zucchini, asparagus, or bell peppers for a simple, balanced dish. 

• Bowl Style: Pair with rice or cauliflower rice, black beans, pico de gallo, and a drizzle of crema for a hearty, customizable bowl.