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  • Screenshot 2026-02-24 at 4.46.28 PM.png

    Tri-Tip Steak

    Ingredients

    • 1 tri-tip roast 

    • TL’s All Natural Marinade 

    Instructions

    1. Place the tri-tip in a shallow dish or resealable bag and fully coat with TL’s All Natural Marinade. Cover and refrigerate overnight to allow the flavors to fully develop. 

    2. Preheat smoker to 250°F. Remove the tri-tip from the marinade and place on a wire rack. Smoke until the internal temperature reaches 130°F for a medium-rare finish. 

    3. Preheat grill to high heat. Transfer the tri-tip (still on the wire rack, if preferred) and sear until a rich, caramelized crust forms on all sides. 

    4. Remove from heat and allow the meat to rest for approximately 10 minutes to retain juices. 

    5. Slice against the grain and serve immediately.


  • Screenshot 2026-02-24 at 4.46.59 PM.png

    Game Day Wings

    Ingredients

    • 2–3 lbs chicken wings 

    • TL’s All Natural Marinade 

    • Optional: TL’s All Natural Spices

    • Optional: 1 stick butter (for sauce) 

    Instructions

    1. Place uncooked wings in a shallow dish or resealable bag and fully coat with TL’s All Natural Marinade. Cover and refrigerate overnight to allow the flavors to fully develop. 

    2. Preheat smoker to 325°F. Arrange wings on a wire rack, skin-side down, and cook for 15 minutes. Flip the wings and continue cooking until they reach an internal temperature of 165°F, approximately 15 additional minutes. 

    3. For added flavor, season wings with your preferred TL’s All Natural Spices before or after cooking. Alternatively, allow the marinade to stand on its own for a clean, bold finish. 

    4. For an optional sauce, combine reserved TL’s All Natural Marinade with butter in a saucepan over medium heat. Simmer until slightly reduced and thickened, then toss the fully cooked wings until evenly coated. 

    5. Serve immediately with your favorite dipping sauces and fresh vegetables for a complete game day spread.

  • Screenshot 2026-02-24 at 4.44.25 PM.png

    Flank Steak Fajitas

    Ingredients

    • 1 flank steak 

    • TL’s All Natural Marinade 

    • Optional: TL’s All Natural Spices

    Instructions

    1. Place the flank steak in a shallow dish or resealable bag and fully coat with TL’s All Natural Marinade. Cover and refrigerate overnight to allow the flavors to fully develop. 

    2. Remove the steak from the marinade and place on a wire rack. Let rest at room temperature for several minutes before grilling. 

    3. Preheat grill to high heat and lightly coat grates with non-stick spray. Place the flank steak directly on the grill and cook for approximately 5 minutes. Flip and cook for an additional 5 minutes, or until the internal temperature reaches 130–135°F for medium-rare. 

    4. Transfer the steak to a wire rack and allow it to rest for 5–10 minutes to retain juices. 

    5. Slice thinly against the grain and serve. For additional flavor, season with TL’s All Natural Spices before or after grilling, if desired. 

    Serving Suggestions

    • Classic Fajitas: Serve sliced steak in warm flour or corn tortillas with sautéed peppers and onions. Top with fresh cilantro, lime juice, and your favorite salsa or guacamole. 

    • Fresh Salad Topping: Layer over a crisp green salad with avocado, cherry tomatoes, red onion, and a light vinaigrette for a protein-forward meal. 

    • Steak & Veg Plate: Serve alongside grilled or roasted vegetables such as zucchini, asparagus, or bell peppers for a simple, balanced dish. 

    • Bowl Style: Pair with rice or cauliflower rice, black beans, pico de gallo, and a drizzle of crema for a hearty, customizable bowl.

  • Screenshot 2026-02-24 at 4.45.05 PM.png

    Spatchcock Chicken

    Ingredients

    • 1 whole chicken 

    • Tracy Lawrence’s All Natural Marinade 

    • TL’s All Natural Seasonings 

    • Apple juice (for basting, optional) 

    Instructions

    1. Prepare the Chicken:
      Spatchcock the chicken by placing it breast-side down and removing the backbone using kitchen shears. Flip the chicken over and press firmly on the breastbone until flattened. 

    2. Season and Inject:
      Pour Tracy Lawrence’s All Natural Marinade into a separate bowl or cup. Using the included injector, inject the marinade throughout the chicken for maximum flavor distribution. Season generously with TL’s All Natural Seasonings.
      TL Tip: Tracy likes to inject approximately 3 times into each breast and 1–2 times into each leg.

    3. Cook:
      Preheat smoker to your desired temperature (typically 250–275°F). Place the chicken on a wire rack and smoke until the internal temperature reaches 165°F at the thickest part of the breast.
      TL Tip: Tracy likes to lightly spray the chicken with apple juice throughout the cook to help keep the skin moist and enhance color.

    4. Rest and Serve:
      Remove the chicken from the smoker and allow it to rest for several minutes before slicing. Serve warm.

  • Screenshot 2026-02-24 at 4.45.54 PM.png

    Pork Tenderloin

    Ingredients

    • 1–2 pork tenderloins 

    • TL’s All Natural Marinade 

    Instructions

    1. Prepare the Pork:
      Trim excess fat or silver skin from the pork tenderloin as desired for a clean, even cook. 

    2. Prepare the Marinade:
      Pour TL’s All Natural Marinade into a separate bowl or cup to prevent cross-contamination when using an injector. 

    3. Inject and Marinate:
      Using a meat injector, thoroughly inject the pork tenderloin with the marinade for deep, even flavor. Place the tenderloin in a dish, coat with remaining marinade, cover, and refrigerate for approximately 1 hour. 

    4. Cook:
      Preheat smoker to 250°F. Place the tenderloin on a wire rack and smoke until the internal temperature reaches 145°F, approximately 1 hour and 15 minutes. 

    5. Rest and Serve:
      Remove from the smoker and allow the pork to rest for about 30 minutes before slicing. Slice into medallions and serve warm.